A selection of the finest cuts of Parthenaise Beef. Each pack will contain of selection of Irish Parthenaise meat pieces on the bone as well as some beef mince.
Irish Parthenaise beef is a unique and distinct product, due to the heritage of its production and the physical structure of the meat.
Beef from Parthenaise cattle is renowned for being exceptionally tender, due to the very fine-grained muscle fibres and also for it’s wonderful taste. The breed is exceptionally muscular leading to very lean, low cholesterol meat.
This month’s Irish purebred Parthenaise was produced by George Steacy from Co. Wexford, who farms 50 beef cattle, on a predominantly grass fed system, as well as growing crops such as wheat, barley and beans, which are used to feed his cattle alongside the rich Irish grass.
Irish Parthenaise are farmed by a dedicated and passionate group of breeders, who introduced the breed to Ireland from France when they recognised and experienced the quality of the meat produced in France.